Herbed Quinoa

By ClaudiaJan

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Ingredients

3 cups cooked and cooled Quinoa
3 tablespoons extra-virgin olive oil
1/2 cup chopped mixed fresh herbs (such as parsley, basil and cilantro)
1/4 teaspoon each salt and pepper

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

Directions:

In a large bowl, combine 3 cups cooked and
cooled quinoa, 3 tablespoons extra-virgin
olive oil, 1/2 cup chopped mixed fresh herbs
(such as parsley, basil and cilantro) and
1/4 teaspoon each salt and pepper.