Peanut Butter Shrimp Pad Thai

By cmschnettler

Ingredients

• 1 tbsp soy sauce
• 1 tbsp water
• 1 tbsp creamy peanut butter
• 1 tbsp packed brown sugar
• 1 tbsp cider vinegar
• 2 tbsp canola oil
• 1 tsp minced garlic
• 1 tsp minced ginger
• 1/4 cup chopped green onions
• 1/3 cup thinly sliced red bell pepper
• 1/3 cup thinly sliced yellow bell pepper
• 1/4 lb fettuccini noodles, cooked
• 12 medium cooked shrimp
• Lime wedges, for garnish
• Cilantro leaves, for garnish
• Crushed red pepper, to taste

Details

Servings 2

Preparation

Step 1

1. In a small bowl, whisk together soy sauce, water, peanut butter,
brown sugar and vinegar until smooth; set aside.
2. Heat a large wok over medium-high heat, add canola oil.
When oil is hot, add garlic and ginger; let cook until fragrant,
about 1 minute. Add the green onions and bell peppers and
stir-fry about 2 minutes. Add the cooked noodles and shrimp
and toss to coat.
3. Add the peanut butter mixture and toss to distribute.
Cook until heated through, about 2 minutes.
4. Serve pad Thai garnished with lime, cilantro and crushed
red pepper.