Burger Bar

By Kbird

Ingredients

• Sauteed Mushroom Topping:
• 2 lb. brisket, ground
• 4 thin slices Swiss cheese
• 4 hamburger buns
• 1 lb. sliced mushrooms
• 2 sliced garlic cloves
• 1 Tbs. fresh thyme
• 1/4 c. olive oil
• Caramelized Onions:
• 2 Tbs. unsalted butter
• 2 Tbs. olive oil
• 2 onions
• Salt and pepper
• Tomatoes with Sea Salt and Chives:
• 2 lbs. red and yellow tomatoes
• Olive oil
• Sea salt
• Chopped fresh chives
• Bacon with Rosemary:
• 1/2 lb. bacon
• 1 sprig rosemary
• Black pepper
• Herbed Horseradish Mayonnaise:
• 1 c. mayo
• 1 Tbs. prepared horseradish
• 1/4 c. freshly minced herbs (like parsley, basil, chives, scallion)
• 2 Tbs. olive oil
• Squeeze of lemon juice
• Salt and pepper

Details

Servings 4

Preparation

Step 1

Grill burgers and buns.

Saute mushrooms until nicely browned, 8-10 minutes.

Onions: Heat butter and olive oil, add onions, sprinkle with salt and pepper and cook slowly until caramelized, 15-20 minutes.

Tomatoes: Drizzle with olive oil. Sprinkle with sea salt and chives.

Bacon: Lay out bacon on baking sheet, top with leaves of rosemary and cracked pepper. Roast at 400 degrees until crisp, around 10 minutes.

Mayo: Mix ingredients.