Oatmeal Raisin Cookies

By KSmitherman

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy, and loaded with raisins...and they're better than any you've tried before! From Cuisine Magazine.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 cup dark brown sugar, firmly packed
• 2 large eggs
• 2 teaspoons vanilla
• 3 cups oats (not instant)
• 1 1/2 cups raisins

Details

Servings 36
Preparation time 15mins
Cooking time 26mins
Adapted from food.com

Preparation

Step 1

Directions:

Prep Time: 15 mins

Total Time: 26 mins

1 Preheat oven to 350°.

2 Whisk dry ingredients; set aside.

3 Combine wet ingredients with a hand mixer on low.

4 To cream, increase speed to high and beat until fluffy and the color lightens.

5 Stir the flour mixture into the creamed mixture until no flour is visible.

6 (Over mixing develops the gluten, making a tough cookie.) Now add the oats and raisins; stir to incorporate.

7 Fill cookie scoop with dough.

8 (Use a #40 cookie scoop; it measures 2 tablespoon of dough) Press against side of bowl, pulling up to level dough.

9 Drop 2-inches apart onto baking sheet sprayed with nonstick spray.

10 Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.

11 Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

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