Traditional Mashed Potatoes

By fani

"Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy."

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Ingredients

4 russet potatoes, peeled and cubed
1/3 cup (80ml) warm milk
40 g butter or margarine
1/2 teaspoon salt
Dash pepper

Details

Servings 4
Preparation time 15mins
Cooking time 35mins
Adapted from allrecipes.com

Preparation

Step 1

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. Add milk, butter, salt and pepper; mash until light and fluffy.