Asian Appetizer Meatballs/Hot N' Spicy Dipping Sauce

By cecelia26_

Ingredients

• Meatballs:
• 1/4 cup dry sherry
• 1/3 cup onion
• 1 tsp. ground ginger
• 1 lb. lean ground beef
• 1 (8 oz.) can water chestnuts
• 1/4 cup egg substitute
• 4 tsp. Mrs. Dash® Original Blend
• Hot N' Spicy Dipping Sauce:
• 3/4 cup ketchup
• 6 Tbsp. dry sherry
• 3/4 cup brown sugar
• 1/2 tsp. ground ginger
• 6 Tbsp. cider vinegar
• 3 Tbsp. cornstarch
• 4 tsp. Mrs. Dash Original Blend
• 2 cups unsweetened pineapple juice

Details

Adapted from mrs.dash.com

Preparation

Step 1

Meatballs:
Preheat oven to 350°F (180°C). Drain and finely chop water chestnuts, finely chop green onion. Combine ground beef, water chestnuts, egg substitute or egg, sherry, green onion, Mrs. Dash® Original Blend, and ginger in large bowl; mix well. Shape into 32 meatballs, about 1 inch (1.5cm) in diameter. Place meatballs on rack in broiler pan. Bake meatballs 15-20 minutes or until done.

Hot N' Spicy Dipping Sauce:
Combine all ingredients in 1 qt. saucepan. Bring to a boil; stir constantly until thickened, about 10 minutes. Cool slightly before serving.