Easy Skillet Chicken Italiano

By smleonard

Ingredients

• 2 half boneless chicken breasts, skinned
• 1 can (14 1/2 oz.) Del Monte fresh cut diced tomatoes with basil
• garlic and oregano
• 1 can (8 1/2 oz.) Del Monte Sweet Peas, drained
• 2 tsp. vegetable oil
• 1 tbsp. cornstarch
• 1/4 c. sliced ripe olives

Details

Servings 2

Preparation

Step 1

Cook chicken in oil, in skillet, over medium high heat, about 4 minutes; turn chicken. Cook 4-5 minutes or until chicken is done. Season to taste with salt and pepper, if desired. Reduce heat. Combine tomatoes and cornstarch; stir to dissolve cornstarch; add to skillet. Cook, stirring constantly until thickened. Add peas and olives, heat through. Garnish with chopped parsley and serve with rice, if desired.