Easy Chocolate Dessert

By KSmitherman

Ingredients

• 1/2 cup whole milk
• 3 tablespoons sugar
• 1 cup semisweet chocolate chips
• 3 large egg whites

Details

Adapted from lynnskitchenadventures.com

Preparation

Step 1

In a small saucepan over medium heat stir together the milk with the sugar until the milk is hot, but not boiling, and the sugar is dissolved. Place the chocolate chips in a blender. Chop slightly.
Pour the hot milk over the chips. Run the blender on high until combined, a few seconds. Add the egg whites and run the blender on high until light, about 1 minute. Transfer to 4 small serving cups. Cover with plastic wrap and place in the refrigerator until firm, about 3 hours.