Apple Crumb Pie

By SemiDomesticatedMama

Ingredients

• crumb topping:
• 7-8 apples, peeled and sliced
• 1/3 cup flour
• 3/4 cup sugar pinch salt
• dash of lemon juice
• 1 t cinnamon
• 9 ″ unbaked refrigerated pie crust
• 1 stick butter, cold
• 1/2 cup brown sugar
• 2/3 cup flour
• 1 t cinnamon

Preparation

Step 1

Combine apples with flour, salt, sugar, cinnamon and lemon juice in medium bowl. Gently stir until apples are well coated. Pour into pie crust. Combine topping ingredients and mix until resembles coarse sand. Spread over top of pie. Bake at 325 for 1 hour 20 minutes.