TOASTED ORZO WITH CHIVES

By Tiller

Toasting orzo gives it a nutty taste and a darker colour when cooked. It is unusual and flavourful.

Ingredients

• 2 cups (500 mL) orzo
• Salt and freshly ground pepper
• 1/2 cup (125 mL) chopped chives
• 2 tbsp (25 mL) extra virgin olive oil
• 1/2 tsp (2 mL) grated lemon rind

Preparation

Step 1

1 Preheat oven to 350°F (180°C).

2. Place orzo on baking sheet. Bake for 8 minutes or until slightly browned.

3. Bring a large pot of water to boil. Add orzo and cook for 8 minutes or until tender. Drain well.

4. Season orzo with salt and pepper and stir in chives, extra virgin olive oil and lemon rind.