Chips Ahoy Warm S’mores

By smleonard

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Ingredients

16 c. chips Ahoy! Cookies divided
2 squares baker’s semi-sweet chocolate, chopped
2 tsp. baker’s angel flake coconut
16 jet-puffed miniature marshmallows

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees F. Place 8 of the cookies, flat sides up, on foil-covered baking sheet. Top evenly with chocolate, coconut and marshmallows. Bake 4 minutes cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 minutes or until cookies are warmed and chocolate and marshmallows are melted. Serve warm, or covered refrigerate 5 to 10 minutes or until filling is set.