White Lilly Biscuits

By marlene

Ingredients

• 2 cups unbleached self rising flour
• 1/4 cup shortening
• 2/3 to 3/4 cup milk or butter milk

Preparation

Step 1

Preheat oven to 450*. Put flour in a bowl and cut in shortening until mixture resembles coarse crumbs. Blend in just enough milk with fork until dough leaves the sides of the bowl. Knead gently on lightly floured surface 2 to 3 strokes. Roll dough about 1/2 inch thick. Cut without twisting cutter. Bake on ungreased baking sheet for 8 to 10 minutes.