Raised Doughnuts

By jeckert

Ingredients

• 2 cups milk
• 1 tbsp sugar
• 2 pkg. yeast
• 2 cups flour
• 2 eggs
• 1/2 cup sugar
• 1/4 cup melted butter
• 4 cups flour

Preparation

Step 1

Scald milk and allow to cool before adding sugar, yeast and 2 cups flour. Let stand 1 hour. In separate bowl beat eggs and add sugar and butter. Combine with milk and stir in about 4 more cups flour to make soft dough. Let rise. Roll out to 1/4 " thick, cut with doughnut cutter. Let rise 45 minutes and fry in shortening at 400 degrees. Sugar or glaze.