Cucumber And Dill Salad

By smleonard

Ingredients

• 3 each seedless cucumbers
• 1 red onion (peeled and fine julienne)
• 1/8 oz. fresh dill (picked and rough chopped)
• kosher salt for seasoning
• fresh ground pepper for seasoning
• 1/4 c. granulated sugar
• 4-8 oz. cider vinegar
• 4-8 oz. grape seed oil (or vegetable oil)

Details

Servings 6

Preparation

Step 1

Peel cucumbers, split long way and scoop and discard center seed like portion. Slice cucumbers thin, on a bias and place into a mixing bowl. Add onion, dill, sugar and salt and pepper to taste. Add a few ounces of the vinegar and oil, toss well, taste and adjust seasonings with the addition of more oil and vinegar as needed. Allow to stand in refrigerator for an hour or so and mix well before serving.