Baked Stuffed Onions

By AnneS

Ingredients

• 4 large onions, peeled
• 2 Tablespoons butter
• 1 cup soft bread crumbs
• Chopped parsley
• 1/4 cup chopped nuts
• 1/2 teaspoon poultry seasoning
• S & P to taste
• Grated Parmesan cheese

Preparation

Step 1

Cook onions until almost tender, then cut out the centers and chop; reserve shells. Saute the centers in the butter until golden. Add remaining ingredients, except the cheese. Fill onions with the mixture, then top with cheese. Put in a shallow baking dish with a small amount of water. Bake in preheated 400 degree oven 30 minutes.