Margarita Grilled Shrimp

By dawn716

Ingredients

• 1/2 C FROZEN LIMEADE CONCENTRATE, THAWED
• 1/4 C SNIPPED FRESH CILANTRO
• 1 JALAPENO PEPPER, SEEDED AND FINELY CHOPPED
• 2 CLOVES GARLIC, PRESSED
• 1/2 t SALT
• 1 WHOLE FRESH PINEAPPLE, CUT INTO /34" SLICES
• 24 LARGE UNCOOKED SHRIMP, PEELED AND DEVEINED

Preparation

Step 1

PREPARE GRILL. COMBINE ALL EXCEPT PINEAPPLE AND SHRIMP. THREAD SHRIMP ONTO 4 SKEWERS. PLACE PINEAPPLE ON LIGHTLY GREASED GRILL. BRUSH WITH LIMEADE MIXTURE. GRILL COVERED 10-12 MINUTES, TURNING AND BASTING. REMOVE PINEAPPLE. PLACE SKEWERS ON GRILL. GRILL 3-4 MINUTES, TURNING AND BASTING UNTIL SHRIMP TURNS OPAQUE.