Crispy Rosemary Chicken

By smleonard

Ingredients

• 3/4 c. Post Grape-Nuts Cereal
• 1/2 tsp. garlic salt
• 1/2 tsp. dried rosemary leaves, crushed
• 1/8 tsp. pepper
• 4 small boneless skinless chicken breast halves (1 lb.)
• 1 tbsp. vegetable oil

Details

Servings 4

Preparation

Step 1

Preheat oven to 400 degrees F. Place cereal in blender container; cover. Blend on low speed until cereal is finely crushed. Mix with seasonings in shallow dish. Brush chicken lightly with oil, then dip into cereal mixture, turning to evenly coat both sides. Place in greased 15 x 10 x 1-inch baking pan or on greased baking sheet. Bake 20 to 25 minutes or until chicken is cooked through.