Whiskey Praline Pecans

By dublinburro

Ingredients

• 3 c. sugar
• 2 tbsp. white corn syrup
• 1/2 c. cream
• 2 c. pecans
• 3 tsp. whiskey

Preparation

Step 1

Put sugar, corn syrup, cream and nuts into a heavy saucepan and cook over low heat, stirring occasionally. Cook into the soft ball stage. Remove from heat and add whiskey.