Chilean Pebre Sauce

You have to adjust the chili and garlic to your own preference. 1/2 habanero will make it quite strong, so you might want to start out with a little less if you are faint-hearted.

Photo by Mishell R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup pomodoro passata or good quality canned tomatoes

  • 1

    cup loosely packed fresh mixed parsley and cilantro, very finely chopped

  • 3

    tbsp cold-pressed olive oil

  • 2

    tbsp apple cider vinegar or red vine vinegar

  • 1/2

    habanero chili, seeded and very very finely chopped

  • 1/2

    spring onion, finely chopped

  • 2-3

    garlic clove, very finely chopped

  • 1

    pinch coarse sea salt

  • 1/2

    lemon, juice

Directions

Mix all ingredients in a small mixing bowl. Taste and adjust the flavors. Store in an air-tight glass jar in the fridge for up to a week

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: