Creole Chicken and Vegetables

By jackiemo

My recipes

YIELD: 4 servings (serving size: 1 cup)
COURSE: Main Dishes

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Rate this recipe 4.5/5 (2 Votes)

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Ingredients

Cooking spray

Details

Preparation

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken; cook 3 minutes on each side or until browned. Add pepper stir-fry and next 6 ingredients (through red pepper), stirring to combine. Pour tomatoes over chicken mixture; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Uncover; cook 3 minutes. Add parsley and butter, stirring until butter melts.