Cordon Bleu Easy Chicken Pie

By jackiemo

Betty Crocker

Savory dinner ready with baked chicken, ham and cheese pie served with potato topper and fresh chives. Perfect if you love French cuisine

PREP TIME 15Min TOTAL TIME 55Min SERVINGS 6

Ingredients

• 1 cup cubed cooked chicken
• 2/3 cup cubed cooked ham
• 1 cup shredded Swiss cheese (4 oz)
• 1/2 cup Original Bisquick® mix
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup milk
• 1/3 cup Progresso® chicken broth (from 32-oz carton)
• 1/4 cup chive-and-onion sour cream potato topper (from 12-oz container)
• 2 teaspoons Dijon mustard
• 2 eggs
• Chopped fresh chives, if desired

Preparation

Step 1

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, ham and cheese in pie plate.
2 In medium bowl, mix remaining ingredients with whisk or fork until blended. Pour over cheese in pie plate.
3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. If desired, serve with additional potato topper and fresh chives