Easy Peanut Butter Cookies

By littlefish

Ingredients

• 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
• 1 to 1 1/4 cups Jif® Creamy Peanut Butter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups biscuit baking mix
• Sugar

Details

Servings 5
Preparation time 10mins
Cooking time 18mins

Preparation

Step 1

1.BEAT sweetened condensed milk, peanut butter, egg and vanilla in large bowl until smooth. Add biscuit mix; mix well. Chill at least 1 hour.
2.HEAT oven to 350°F.
3.SHAPE dough into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheets. Flatten with fork in criss-cross pattern.
4.BAKE 6 to 8 minutes or until lightly browned (do not overbake). Cool.
VARIATIONS
6.PEANUT BLOSSOM COOKIES: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased baking sheet. Bake as directed above. Immediately after baking, press solid milk chocolate candy drop in center of each ball.
7.PEANUT BUTTER AND JELLY GEMS: PREPARE dough as directed above. Shape into 1-inch balls; roll in sugar. Do not flatten. Place 2 inches apart on ungreased cookie sheet. Press thumb in center of each ball of dough; fill with desired flavor of Smucker's® Jelly, Jam or Preserves. Bake as directed above.
8.ANY WAY YOU LIKE 'EM COOKIES: STIR 1 cup semi-sweet chocolate chips, chopped peanuts, raisins or flaked coconut into dough. Proceed as directed above.