Sock It to Me Cake

By carvalhohm

Ingredients

• 1 (18.25 ounce) package butter cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 1/4 cup water
• 4 eggs
• 1 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1 teaspoon vanilla

Details

Adapted from community.qvc.com

Preparation

Step 1

1. Preheat oven to 375 degrees. Grease and flour one 10-inch tube pan.

2. In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.

3. Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.

4. Bake at 375 degrees for 45-55 minutes until cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.

5. Mix together confectioners' sugar and milk.

6. Remove cake from pan and drizzle with glaze.