Ginger Crinkle Cookies

By KimberlyB

Ingredients

• 2/3 cup(s) canola oil
• 1 1/2 cup(s) sugar, turbinado (raw), divided
• 1 large egg(s)
• 4 tablespoon molasses
• 2 cup(s) flour, whole-wheat pastry, sifted
• 2 teaspoon baking soda
• 1 1/4 teaspoon cinnamon, ground
• 1 1/4 teaspoon ginger, ground
• 1/4 teaspoon salt, sea

Details

Preparation time 20mins
Cooking time 47mins
Adapted from everydayhealth.com

Preparation

Step 1

1. Preheat oven to 350°F.

2. Mix oil and 1 cup sugar in a large bowl until combined. Beat in egg until combined. Stir in molasses until evenly incorporated. Sift flour, baking soda, cinnamon, ginger and salt over the wet ingredients and stir until just combined.

3. Put the remaining 1/2 cup sugar in a small bowl. Roll the dough into 1-inch balls and roll each ball in the sugar before placing 2 inches apart on an ungreased baking sheet. Do not flatten.

4. Bake the cookies until set, but still soft when gently touched, 10 to 12 minutes. Transfer to a wire rack to cool.