Cranberry Cream Drops

By kayjayjohnson

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup granulated sugar
• 1/2 cup quick-cooking oatmeal
• 1/3 cup brown sugar
• 1/2 cup dried cranberries
• 1/2 cup vanilla or white chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup (1 stick) butter, softened
• 1 egg, slightly beaten
• 1 teaspoon vanilla extract

Details

Servings 3
Adapted from giftsfromyourkitchen.com

Preparation

Step 1

Heat oven to 350 degrees F.

Combine dry ingredients.

In another large bowl, beat butter until fluffy. Add egg and vanilla extract; beat to combine (mixture will looked curdled). Add dry ingredients; beat at lowest speed with electric mixer or with wooden spoon until well combined.

Form dough into 1-inch balls. Place 2 inches apart on cookie sheets. Bake 8 to 10 minutes or until lightly browned. Let cool 5 minutes on baking sheet, then remove to wire rack.