Watermelon Salsa

By kayjayjohnson

Ingredients

• 4 cups diced seedless watermelon
• 1 cup diced green pepper
• 1 cup diced sweet red pepper
• 1 cup diced red onion
• 1 cup sliced fresh carrots
• 2 jalapeno peppers, seeded and cut into rings
• 2 tablespoons rice vinegar
• 1 tablespoon canola oil
• 1 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 2 tablespoons chopped fresh basil
• 1/4 cup chopped unsalted peanuts

Details

Servings 34
Preparation time 25mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the first 11 ingredients. Cover and refrigerate until serving. Just before serving, sprinkle with peanuts