Pasta: Classic Alfredo Sauce

By pavaldez

Ingredients

• 1/2 cup (1 stick) butter
• 2 cups (1 pint) heavy cream
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese

Details

Servings 3

Preparation

Step 1

1.In a medium-sized saucepan, melt the butter over medium-low heat and stir in the cream and pepper. Continue stirring for 6 to 8 minutes, or until hot.


2.Stir in the cheese until thoroughly mixed and cook for 3 to 5 minutes, or until thickened, stirring frequently. Serve immediately. Makes about 2 3/4 cups.