Gingerbread Latte

By mdancause

Ingredients

• 4 tablespoons grade B maple syrup
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon pure vanilla extract
• 1 cup strong hot coffee
• 1/2 cup coconut milk, heated

Details

Servings 1
Adapted from fastpaleo.com

Preparation

Step 1

Whisk together syrup, ginger, cinnamon, and vanilla in one 16 ounce, (or two 8 ounce) coffee mug(s).
Pour coffee and coconut milk into mug and stir to combined.