Caesar Dressing

By KSmitherman

Ingredients

• 1/2 cup(s) mayonnaise
• 2 oil-packed anchovies, drained
• 1 small garlic clove, chopped
• 1 tablespoon(s) capers, drained
• 1 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) water
• 1 teaspoon(s) Dijon mustard
• 2 tablespoon(s) freshly grated Parmigiano-Reggiano cheese
• Kosher salt and freshly ground pepper

Details

Adapted from kitchendaily.com

Preparation

Step 1

1. In a food processor, combine the mayonnaise, anchovies, garlic, capers, lemon juice, water and mustard and process until smooth. Add the cheese and pulse to blend. Season with salt and pepper.