Creamy Garlic Dressing

By KSmitherman

Ingredients

• 15 medium unpeeled garlic cloves
• 1 tablespoon(s) extra-virgin olive oil
• 1/4 cup(s) white wine vinegar
• 2 tablespoon(s) water
• 2 teaspoon(s) Dijon mustard
• 1 teaspoon(s) mayonnaise
• 1 teaspoon(s) honey
• 1/4 teaspoon(s) Worcestershire sauce
• 1/8 teaspoon(s) Tabasco
• 1/3 cup(s) canola oil
• Kosher salt and freshly ground pepper

Details

Adapted from kitchendaily.com

Preparation

Step 1

1. Preheat the oven to 375°. Set the garlic on a sheet of foil, drizzle with the olive oil and wrap up; roast for 30 minutes, until soft.
2. Squeeze the garlic from its skin into a blender. Puree with the vinegar, water, mustard, mayonnaise, honey, Worcestershire and Tabasco; slowly add the canola oil and puree until the dressing is creamy. Season with salt and pepper and serve.
about this recipe
For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.