Maple Brown Butter Glaze

By FoodPornDirector

From LA Times. Use of Grade B Maple syrup heightens the maple flavoring

Ingredients

• 1/4 cup plus 2 tablespoons (3/4 stick) butter
• 1 pound powdered sugar, sifted
• 1 teaspoon vanilla extract
• 3/4 cup maple syrup, preferably Grade B

Details

Servings 2
Cooking time 20mins
Adapted from latimes.com

Preparation

Step 1

1. In a small saucepan heated over medium-high heat, melt the butter and continue to cook until the butter browns, being careful not to burn . Remove from heat and set aside.

2. Place the powdered sugar into the bowl of a stand mixer or a large bowl. Using the whisk attachment or a hand mixer, beat in the melted butter and browned bits along with the vanilla. Slowly beat in the maple syrup. When all of the ingredients are incorporated, briefly beat over high speed to remove any lumps. Use immediately or cover and refrigerate until needed (bring back to room temperature and beat briefly before using).