Tuna Top Tomatoes

By AnneS

Ingredients

• 4 large tomatoes, cut horizontally into halves
• 1/2 cup Bisquick
• 1/2 cup shredded Swiss cheese
• 1/4 cup mayo
• 2 eggs
• 2 green onions, thinly sliced
• 1 pkg. frozen chopped broccoli, thawed and drained
• 1 can tuna, drained

Preparation

Step 1

Grease lightly a 9 x 9 pan. Place tomatoes, cut sides up in pan.

Mix remaining ingredients together. Spread evenly on cut side of each tomato half.

Bake, uncovered, in preheated 400 degree oven until topping is puffed and golden brown, about 25 minutes.