Sweet, Sticky and Spicy Chicken

By Booper-2

Ingredients

• 4 tablespoon Brown sugar
• 8 tablespoon Honey
• 1 cup Soy sauce
• 4 tsp Fresh ginger; chopped - 1/4 tsp dried
• 4 tsp Garlic; chopped
• 2 tablespoons Hot sauce
• salt and pepper; to taste
• All purpose flour
• 4 Skinless chicken breasts
• 1 tablespoon Vegetable oil

Details

Servings 1
Cooking time 25mins
Adapted from bigoven.com

Preparation

Step 1

1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small sauce pan simmer while cooking chicken. This should help thicken it for sticking to the chicken stirps.

2. Combine flour, salt and pepper in bag and coat the chicken strips.

3. Heat oil in a large skillet over medium-high heat. Add chicken strips and brown on both sides, about 1 minute per side.

Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.