Ragu® No Boiling Lasagna

By fani

"With this skip-a-step recipe you'll have a scrumptious lasagna ready in no time."

Ingredients

• 852 g ricotta cheese
• 225 g shredded mozzarella cheese
• 40 g grated Parmesan cheese
• 2 eggs
• 1456 g Ragu® Old World Style® Pasta Sauce
• 12 uncooked lasagna noodles

Details

Servings 12
Preparation time 10mins
Cooking time 80mins
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 375 degrees F. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.

2. Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.

3. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.

Footnotes:

Tip: For a twist on a classic, add 1 pound of cooked ground beef or sausage to Pasta Sauce.

Note: Recipe can be halved. Bake in an 11 x 7-inch baking dish 1 hour. Continue as above, omitting last 10 minutes of baking