Sauce, oil and garlic

By mangia_g2

Ingredients

• 6 TB olive oil
• 12 garlic cloves, minced
• 1 cup chicken broth
• 2 TB lemon zest
• 6 TB lemon juice
• 6 TB onion, chopped
• 2 tsp italian parsley, minced
• 2 tsp salt
• pepper
• 5 TB Parmigiano-Reggiano, grated

Preparation

Step 1

Heat oil in a large skillet over low heat. When it's hot, add garlic and cook for about 5 minutes. Add the rest (except cheese) and cook for about a minute. Toss over pasta and sprinkle with cheese.