Quick Skillet Asparagus

By Kathy_S

Ingredients

• 4 tsp olive oil
• 1 ob trimmed asparagus spears
• 1/2 tsp lemon rind strips
• 1 tsp fresh lemon juice
• 1/4 tsp salt

Preparation

Step 1

Heat large non-stick skellet over medium-high heat. Add oil to pan; swirl to coat.

Add asparagus spears to apn; cook 3 minutes or until tender and browned, stirring frequently. Transfer to a serving platter. Add lemon rind strips, lemon juice, and salt. Toss to coat. Serve.