Homemade No Sugar Apple Pie

By LadyJ1114

Before anyone goes crazy over all this crust. This pie is not designed as a bariatric dessert - it's a low sugar healthier version of an old fashioned apple pie that you might want to serve to regular folks who come to visit.

Ingredients

• 1 package Pillsbury All Ready Pie Crusts
• 8 large apples
• 1 package Pillsbury All Ready Pie Crusts
• 8 large apples (4 Honey Crisp, 4 Golden Delicious)
• 1 cup Splenda Granulated, OR 1/2 cup Truvia Blend
• 2 teaspoons ground cinnamon
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice

Details

Preparation time 30mins
Cooking time 120mins

Preparation

Step 1

Preheat oven to 375 degrees.

Place the bottom pastry crust in pie plate. Toss the apples in a large bowl with the Splenda, cinnamon, cornstarch, and lemon juice until the apples are evenly coated. Pour the apples into the crust, piling them slightly higher in the center. Place second crust on top and crimp edges decoratively or make a lattice crust if desired. Cut a few slits into the top for steam to escape. Sprinkle with cinnamon.

Place on a foil lined baking sheet (in case it bubbles over) and bake for 60 minutes at 375 degrees then lower oven to 300 degrees and bake an additional 30 minutes. Cool for at least one hour before cutting.