Oven-Fried Chicken Breasts

By Lorena_321

Ingredients

• 10 chicken breasts
• 2 cups sour cream or plain yogurt
• 1/4 cup lemon juice
• 4 t. Worcestershire sauce
• 2 t. celery salt
• 2 t. paprika
• 4 garlic cloves, chopped fine or 1/2 t. garlic powder
• 2 t. salt
• 1/2 t. pepper
• 2 t. poultry seasoning
• 2 t. parsley
• 1/2 cup melted butter
• Cornflake crumbs

Preparation

Step 1

Cut chicken breasts in half. Wipe dry; remove skin and excess fat. In large bowl, combine all ingredients except butter and cornflakes; stir well. Add chicken, making sure each piece is covered well. Let stand overnight in refrigerator. Remove chicken pieces from mixture; blot off excess with dry towel. Dip each piece in melted butter, then roll in cornflake crumbs. Place chicken in single layer on shallow baking pan. Sprinkle with additional parsley. Bake at 375 degrees for 25-30 minutes or until chicken tests done.