Cranberry Meatballs

By Lorena_321

Ingredients

• Sauce:
• 2 eggs, beaten
• 1 cup cornflake crumbs
• 1/3 cup ketchup
• 2 T. soy sauce
• 1 T. dried parsley flakes
• 2 T. dried minced onion
• 1/2 t. salt
• 1/4 t. pepper
• 2 lbs. ground pork
• 1 can (16 oz.) jellied cranberry sauce
• 1 cup ketchup
• 3 T. brown sugar
• 1 T. lemon juice

Preparation

Step 1

In a mixing bowl, combine the first eight ingredients. Add pork and mix well. Shape into 1” balls. Place in a 15x10x1” baking pan. Bake at 350 degrees for 20-25 minutes or until done. Remove from oven; drain on paper towels.
In a large saucepan, combine sauce ingredients. Cook, stirring frequently, until the cranberry sauce is melted. Add the meatballs and heat through.