Guacamole with Cumin Chips

By Lorena_321

Ingredients

• Cumin Chips:
• 6 pitas
• 1/3 cup vegetable oil
• 2 T. cumin
• 1 T. salt
• Guacamole:
• 2 ripe avocados
• 1/2 small red onion, minced (about 1/4 cup)
• 1 T. minced seeded jalapeno
• 2 T. lime juice
• 1/4 cup finely chopped tomato
• Salt and pepper

Preparation

Step 1

Make chips: Preheat oven to 375 degrees. Split each pita in half. Brush both sides with oil and sprinkle with cumin and salt. Cut each half into 6 wedges and spread in a single layer on 2 ungreased baking sheets. Bake for 10 minutes, turning pitas over and swapping position of pans halfway through, until pitas are crisp and golden.
Make guacamole: In a glass bowl, mash avocado with a fork until chunky. Mix in onion, jalapeno, lime juice and tomato; season with salt and pepper. Cover with plastic wrap pressed directly onto guacamole and chill for 20 minutes. Serve with cumin chips.