Saucy country Ribs

By Reneeb

Ingredients

• 12 12 12
• to 15 lb. pork country-style ribs
• directions
• 1 1. to 350 1 to 350 degrees F. Trim fat from ribs. Place 1 cup of water in each of two large roasting pans*. Place ribs in a single layer, meaty side up. Generously sprinkle with salt and black pepper. Cover with foil.
• 2 2. 1-3/4 to 2 1-3/4 to 2 hours or until tender. Carefully remove foil.
• 4 4. to to 12 transfer to a slow cooker set on low to keep warm. Makes 12 servings.
• 5 5. 13x9x2-inch *If you don't have two large roasting pans, use two extra-large disposable roasting pans (placed on baking sheets for support), or a roasting pan and two 13x9x2-inch pans.

Preparation

Step 1

Rhubarb-Chipotle Sauce

1
2
3
4
5

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ingredients2
cups chopped fresh or frozen rhubarb (about 8 oz.)

1
small onion, chopped

1/4
cup water

1/2
a 12-oz. jar strawberry jam (1/2 cup)

1/4
cup ketchup

1
Tbsp. cider vinegar

1
Tbsp. yellow mustard

1
chopped canned chipotle pepper in adobo sauce

2
cloves garlic, minced

1
Tbsp. Worcestershire sauce

1/4
tsp. ground black pepper

1/8
tsp salt

1/3
Recipe Saucy Country Ribs


Sweet Mustard Sauce

1/2
cup packed brown sugar

1/4
cup yellow mustard

1/4
cup ketchup

1/4
cup dill relish

2
Tbsp. cider vinegar

1/2
tsp. ground black pepper

1/3
Recipe Saucy Country Ribs