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Taco Skillet

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Creamy- stir in 1/2 c sour cream
Ranchero style-use corn tortillas and shredded Mexican cheese

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Ingredients

  • 1 lb. gr. beef
  • 1 can tomato soup (10 3/4 oz)
  • 1/2 c salsa
  • 1/2 c water
  • 6 flour tortillas cut into 1"slices
  • 1/2 c shredded cheddar

Details

Servings 4
Preparation time 5mins
 Cooking time 25mins

Preparation

Step 1

Cook beef, pour off fat. Stir in soup, water and tortillas, heat to a boil. Reduce heat to low and cook 5 mins. Top with cheese.

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