Dr. Oz Anti-Aging Salad

By pavaldez

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Ingredients

Watercress
1 apricot
1 cucumber
1 blood orange
1/2 eggplant
Olive oil
Garlic
Black pepper
Apple cider vineger

Details

Servings 1

Preparation

Step 1

Use watercress as your greens. Chop up one fresh apricot, one small cucumber, and add to water cress.

Cube 1/2 of an eggplant (add more if desired), drizzle with olive oil, garlic and black pepper. Roast in oven for 40-45 minutes at 400° F. Place on top of salad.

Dressing
Juice one blood orange; mix juice with 2 teaspoons of olive oil and ¼ cup apple cider vinegar in a bowl. Toss over salad.