Bruschetta Turnovers

By gmbeckett

Ingredients

• 3 medium tomatoes, seeded & chopped
• 1 clove garlic, minced
• 1 green onion, chopped
• 1 tbsp dried basil leaves
• 1/4 tsp salt
• 1-1/3 cups shredded mozzarella cheese
• 4 10 inch tortillas
• 1 tbsp olive oil

Preparation

Step 1

Combine tomatoes, garlic, green onion, basil and salt. Sprinkle 1/3 cup cheese over one half of each tortilla. Top with about 1/3 cup tomato mixture. Fold tortilla in half over top of filling. Seal edges with toothpicks. Brush both sides with oil. Barbecue over medium coals or broil under preheated broiler for 4-5 minutes on each side or until golden brown and cheese melts. Cut each tortilla in half for lunch entree or in 4 triangles each for appetizers.