Jack Daniel's Honey Mustard

By ClaudiaJan

Ingredients

• 1/2 cup Honey
• 1/2 cup Dark vinegar
• 1/2 cup Dark brown sugar, packed
• 2 eggs
• 2 tablespoons flour
• 2 tablespoons prepared French's yellow mustard
• 1/2 cup Jack Daniel's whiskey
• 9 ounce bottle Kraft's horseradish (cream)

Preparation

Step 1

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to
blend at high speed until smooth. Transfer to a 2−quart saucepan. Cook on
medium high whipping briskly with whisk to prevent it from sticking to
bottom of pan. It will thicken just as it comes to a boil. Quickly add
mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle
and cap tightly.