Paleo cake with choc glaze

By mack

Paleo cake with choc glaze

Ingredients

• FOR CAKE
• 1/4 cup Coconut Flour
• 1/4 cup Coconut Oil, melted
• 1/8 cup almond butter
• 1/8 cup raw honey
• 1/2 cup Enjoy Life Chocolate Chips or Dark Chocolate Chips
• 4 eggs, whisked
• 1 teaspoon vanilla extract or if you have 1/2 tsp vanilla and 1/2 of orange. YUM
• 1/2 teaspoon baking soda
• pinch of salt
• FOR GLAZE
• 3 tablespoons Coconut Oil
• 3 tablespoons Enjoy Life Chocolate Chips or Dark Chocolate Chips
• 1 tablespoon almond butter

Preparation

Step 1

1. Preheat oven to 350 degrees.
2. Use a large bowl to first mix all your dry ingredients: coconut flour, baking soda, and salt.
3. Then mix your wet ingredients: melted coconut oil, almond butter, sweetener, eggs, vanilla, and chocolate chips.
4. Use a circle cake pan, oil or pam it. Place batter in pan.
5. Bake for 15-20 minutes.
6. While cupcakes are baking, add your glaze ingredients to a bowl, place in the microwave for around 1 minutes, then
stir until chocolate chips are combined.
7. Pour over top of cupcakes!
8. Consume!