Green Beans with Almonds
By á-10360
Rate this recipe
4.6/5
(15 Votes)
1 Picture
Ingredients
- 1 1/2 pounds haricot verts or thin green beans, trimmed if desired
- 1/2 cup whole almonds, coarsely chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup coarsely snipped fresh parsley
- 1 tablespoon finely shredded lemon peel
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Finely shredded lemon peel (optional)
Details
Servings 8
Adapted from bhg.com
Preparation
Step 1
1.In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven.
2.Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute.
3.Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel.
Review this recipe