Collard Greens - Southern Style

By TMaloy

Ingredients

• 12 hickory smoked bacon slices, finely chopped
• 2 medium size sweet onions, finely chopped
• 3/4 lb. smoked ham, chopped
• 6 garlic cloves, chopped
• 3-32 oz. containers chicken broth
• 3-1 lb. packages fresh collard greens, washed and trimmed
• 1/3 cup apple cider vinegar
• 1 T. sugar
• 1 t. salt
• 3/4 t. pepper

Preparation

Step 1

Cook bacon in a 10 qt. stockpot over medium heat for 10-12 minutes until almost crisp. Add onion and saute for 8 minutes; add ham and garlic, and saute 1 minute. Stir in broth and remaining ingredients and cook 2 hours or until tender.

"Southern Living"