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Toffe Crunch Coffee Sundaes

By

TOH

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Ingredients

  • Microwave 1 cup chocolate chipps, 1/2 cup coffee ice cream and 1 Tbsp corn syrup until smooth. Layer scoops of coffee ice cream, chocolate mixture and chopped Heath (Skor) candy bars in four parfait glasses. Repeat layers. Serve with whipped cream.

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Very yummy!

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