Baked Potato Soup

By shelliec

Ingredients

• 8 med. Baked Potatoes
• 6 slices Bacon
• 4 stalks Celery
• 3 1/2 C. Chicken Broth
• 3 C. Milk
• 1 t. Salt
• 1/2 t. Black Pepper
• 1 C. Sour Cream
• 12 oz. Velveeta Cheese
• 8 oz. Cream Cheese

Details

Servings 10

Preparation

Step 1

Remove skins from baked potatoes. In a bowl, coarsely mash them. Cook bacon over medium heat until crisp. Remove to paper towel to drain; crumble & set aside. Discard all but 1/2 t. of drippings in pan. Add chicken broth, milk, mashed potatoes, celery, salt & pepper to drippings in pan. Bring to a boil. Reduce heat; simmer for 10 minutes. Stir in sour cream, bacon & cheeses.